Two Food Partnership webinars: Making local food policy a lasting public policy
Cities already govern food through responsibilities they exercise every day, even where food is not a formal municipal competence. Public meals, procurement, markets, spatial planning, social services, local economic development, environmental policy, waste management and emergency support all shape how food is produced, distributed and accessed.
The central question is whether national and regional systems provide cities with the mandate, capacity, financing and access to programmes they need to turn this activity into durable public policy.