Why sustainable public food procurement matters
The Food Partnership recently hosted a webinar under Action 7 of the Food Action Plan, “Promoting Sustainable Public Food Procurement.” The session featured two speakers from ICLEI, Jean Marc Louvin and Monika Rut, who provided valuable insights into the evolving EU policy landscape for sustainable food procurement while highlighting practical approaches to implementation.
Bringing together policy perspectives and on-the-ground experience, the webinar aimed to strengthen understanding of EU initiatives in this field, showcase inspiring good practices, and explore how health, sustainability, and fairness can be effectively integrated into public food procurement through concrete examples.